Cremes for whipping, decoration and cooking
Creme Patisserie UHT preparation with vegetable fat for whipping, sweetened, with 25% fat content, 500 ml
MEGGLE sweet cremes range of products make it almost impossible to imagine the preparation of desserts or sweet snacks without them. MEGGLE Creme Patisserie sweetened whipping crème is an ideal alternative to whipped cream. It is indispensable when preparing creams for cakes and pastries, when preparing decorations, toppings for fruit salads, for preparing puddings, ice cream and other favourite desserts. It ensures high volume after foaming and long-term stability without the additional use of hardeners.
You will find more information about our Cremes by MEGGLE on:
Nutrition facts per 100g:
Energy
1243 kJ/ 301 kcal
Fat
28 g
Saturated fat
27 g
Carbohydrates
12 g
Sugar
12 g
Protein
0,8 g
Salt
0,10 g
Ingredients:
water, palm kernel oil (fully hydrogenated) 25%, sugar 12%, milk protein, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithins (soy); stabilisers: cellulose, cellulose gum; flavouring, colour: carotenes (beta-carotene).
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