Cremes for whipping, decoration and cooking
Creme Patisserie UHT preparation with vegetable fat for whipping, unsweetened, with 25% fat content, 1 l
The ideal alternative to regular dairy creams. Meggle Creme Patisserie Unsweetened is the ideal alternative to regular dairy creams and predominantly suitable for whipping, however, it may find its application also in the basic cooking. The advantage of the unsweetened version is the possibility of flavouring or sweetening according to your needs. After being whipped, our Creme Patisserie ensures high volume and long lasting stability without additional use of stiffeners.
You will find more information about our Cremes by MEGGLE on:
Nutrition facts per 100g:
Energy
1029 kJ/ 250 kcal
Fat
27 g
Saturated fat
26 g
Carbohydrates
1,6 g
Sugar
0 g
Protein
0,6 g
Salt
0,09 g
Ingredients:
water, palm kernel oil (fully hydrogenated) 25%, milk protein, emulsifiers: E 472b, E 472e, E 322 (soy); stabilisers: E 460, E 466; flavouring, colour: E 160a.
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