Sweet desserts

Syrup-soaked dairy basbousa with cream


» 6 eggs
» 500 g sugar
» 1 vanilla
» 1 l MEGGLE fresh milk
» 1 baking powder
» 250 ml MEGGLE whipping creme
» 500 g flour
» 100 g white chocolate
» 1/2 vanilla sugar
» 1 starch
» mint leaves


Beat the eggs with half of the sugar, then add the flour, baking powder and vanilla. Pour the mixture into a rectangular standard tray. Dissolve the remaining sugar in another bowl with warm milk and cool. The oven is preheated to 190 ° C. Punch the roasted basbousa with a stick and pour over the cooled sweetened milk.
Melt the white chocolate with the prepared starch and the whipped cream with a mixer. Beat until a homogeneous glaze, which is distributed and smoothed over the basbousa. You can garnish with mint leaves on top. Finally, cool the finished dessert in the refrigerator.