Syrup-soaked dairy basbousa with cream

Beat the eggs with half of the sugar, then add the flour, baking powder and vanilla. Pour the mixture into a rectangular standard tray. Dissolve the remaining sugar in another bowl with warm milk and cool. The oven is preheated to 190 ° C. Punch the roasted basbousa with a stick and pour over the cooled sweetened milk.
Melt the white chocolate with the prepared starch and the whipped cream with a mixer. Beat until a homogeneous glaze, which is distributed and smoothed over the basbousa. You can garnish with mint leaves on top. Finally, cool the finished dessert in the refrigerator.