Ice cream pie with brandy and fruits

Crush the biscuits and mix them with grated almonds. Pour the mixture on the bottom of small cake tins. Sprinkle them with a little brandy and set aside to soak. Meanwhile, mash the raspberries (or other fruits) with sugar, lemon juice and water. Whip the cream, sour milk and raspberry puree until smooth. Pour the mixture with raspberry puree on the biscuit layer, smooth the surface, put a few raspberries on top and place the forms in the freezer. When serving, pour raspberry syrup over each piece.