Meatballs with cheese

Cook the chicken fillet in salted water, cool and cut into as small cubes as possible. Finely chop the cucumbers and parsley leaves. Add the fresh cheese and diced chicken, pickles and chopped parsley to the bowl. Add salt and white pepper. Mix all ingredients to combine. From the prepared mass, make balls or shape them with a mould. Cool briefly. Roll the prepared dumplings in roasted sesame seeds or almonds in leaves (peanuts, hazelnuts ...), dill, chopped parsley leaf just before serving. Serve in baskets or on tomato rings as a cold appetizer.