Strawberries and sweet cream
» 500 g of strawberries
» 100 ml MEGGLE sweet cream for whipping
» 200 g of lemon ice cream
» 40 g pistachios
First, the strawberries are washed, cleaned, and cut in half. Add the sweet cream and rosemary to the bowl and use a mixer to make a solid whipped cream. Stir the softened lemon ice cream into the final whipped cream and place the resulting mixture over the strawberries. You can sprinkle this dessert with chopped pistachios before serving.