Salty dishes

Gnocchi with mushrooms and cream

10 min


» 250 g gnocchi
» salt
» 150 g mushrooms (any kind)
» 80 g MEGGLE butter specialty with herbs
» freshly ground pepper
» freshly grated nutmeg
» 200 g MEGGLE cooking cream
» fresh herbs to season (eg thyme)


Cook the gnocchi in salted water according to the instructions on the package. Clean the mushrooms and chop finely. Melt the butter with the herbs in a deep pan, add the mushrooms and fry until golden brown. Add well drained gnocchi and fry briefly. Season with pepper and nutmeg. Serve sprinkled with fresh herbs.