Colourful vegetable baskets with toast, cheddar and mozzarella

Cut the melted cheese toast, cheddar and mozzarella. Clean the zucchini, and after that cut them into slices. Wash the tomatoes and cut them in half. Remove the rosemary needles from the twigs. Cut 8 pieces of aluminium foil (approximately 20 cm wide), bend the edges upwards and shape into a nest. Then distribute zucchini, tomatoes, the mix of cheeses, and rosemary in the nests, add salt and pepper and a few slices of butter with herbs. Place the nests on a hot grill and bake for 10 to 12 minutes.