Grilled rump steak with spicy butter

Season the rump steaks with salt and pepper, grease with oil and grill for 3 to 4 minutes on each side. Meanwhile, fry in a pan, well washed and unpeeled, young potatoes cut into pieces. Heat the tomato salsa with the addition of chopped a couple of pepperonis (be careful not to make it too spicy). Season the cooked and drained green beans with salt, pepper, finely chopped garlic and olive oil and mix well. Then place the baked rump steak briefly in a bowl in a warm place to allow it to relax a bit. Arrange everything together on a plate, salt the potatoes and pour a little cold olive oil, place a piece of butter specialty with herbs on the steak to melt.